{"id":5423,"date":"2020-10-13T19:13:10","date_gmt":"2020-10-13T17:13:10","guid":{"rendered":"https:\/\/www.gnamitfood.it\/tasty\/?post_type=cp_recipe&#038;p=5423"},"modified":"2020-10-13T19:13:10","modified_gmt":"2020-10-13T17:13:10","slug":"toto-siciliani-i-dolcetti-dei-morti","status":"publish","type":"cp_recipe","link":"https:\/\/www.gnamitfood.it\/tasty\/ricette\/toto-siciliani-i-dolcetti-dei-morti\/","title":{"rendered":"Tot\u00f2 siciliani &#8211; I dolcetti dei morti"},"content":{"rendered":"<h2>Tot\u00f2 siciliani &#8211; I dolcetti dei morti<\/h2>\n<h3>Ingredienti<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">INGREDIENTI<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"500\">500<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">farina tipo 00<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"90\">90<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">zucchero semolato<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">uova piccole<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">strutto<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">bustina ammoniaca<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">latte intero<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">cucchiaia<\/span> <span class=\"cooked-ing-name\">cacao amaro<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Scorza limone grattugiato<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Un pizzico di vaniglia<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Ingredienti per la glassatura<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"250\">250<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">zucchero semolato<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"65\">65<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">acqua<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">cucchiaia<\/span> <span class=\"cooked-ing-name\">cacao amaro<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"125\">125<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">zucchero a velo<\/span><\/div>\n<\/div>\n<h3>Procedimento<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">PROCEDIMENTO<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Mettere farina e zucchero in una ciotola, creare una fontana e aggiungere le uova che andremo a sbattere con una forchetta, aggiungiamo la vaniglia, la scorza del limone, lo strutto e il latte tiepido dove andremo a sciogliere l &#8216;ammoniaca. Impastare il tutto, dividere il panetto in due e in uno di essi aggiungere il cacao, amalgamare bene, avvolgere nella pellicola e mettere in frigo per un&#8217;ora.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Passato il tempo prendere l&#8217;impasto, staccare dei pezzi creare dei cordoni e tagliare a tocchetti lungi 4 cm, oppure creare delle palline grandezza noce. Disporli sulla carta forno e infornare a 200\u00b0C forno ventilato per 10 minuti poi abbassare a 160\u00b0C per circa 20 minuti. I biscotti devono risultare ben asciutti dentro ma bianchi di fuori.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Farli raffreddare e glassarli. Per la glassa al cioccolato, lo zucchero va sciolto in un pentolino con l&#8217;acqua, appena cominciano a crearsi le bolle, dopo un minuto spegnere e aggiungere il cacao. Immergere i biscotti nella glassa uno per volta e poggiali su una gratella sino al loro raffreddamento.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":2561,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"_links":{"self":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/cooked_recipe\/5423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/comments?post=5423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/media\/2561"}],"wp:attachment":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/media?parent=5423"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/recipe_category?post=5423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}