{"id":5515,"date":"2020-10-16T10:25:29","date_gmt":"2020-10-16T08:25:29","guid":{"rendered":"https:\/\/www.gnamitfood.it\/tasty\/?post_type=cp_recipe&#038;p=5515"},"modified":"2020-10-16T10:25:29","modified_gmt":"2020-10-16T08:25:29","slug":"polpettone-in-pasta-sfoglia","status":"publish","type":"cp_recipe","link":"https:\/\/www.gnamitfood.it\/tasty\/ricette\/polpettone-in-pasta-sfoglia\/","title":{"rendered":"Polpettone in pasta sfoglia"},"content":{"rendered":"<h2>Polpettone in pasta sfoglia<\/h2>\n<h3>Ingredienti<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">INGREDIENTI<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"800\">800<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">carne trita di manzo<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">prosciutto cotto<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"100\">100<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">fontina affettata<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"400\">400<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">spinaci<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"6\">6<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">uova<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Parmigiano Reggiano DOP grattugiato<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"300\">300<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">pasta sfoglia<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Olio extravergine di Oliva Q.B.<\/span><\/div>\n<\/div>\n<h3>Procedimento<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">PROCEDIMENTO<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Iniziare la preparazione rassodando 4 uova, dopodich\u00e9 sfogliare e lavare gli spinaci, farli bollire in acqua salata, scolarli e metterli da parte. Disporre la carne trita in una ciotola, unire le rimanenti uova, il parmigiano grattugiato, salare, pepare e amalgamare.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Appiattire la carne su un foglio di carta da forno formando un rettangolo, disporre nella parte centrale gli ingredienti intervallandoli e iniziando con gli spinaci, la fontina, il prosciutto cotto, le uova sode e, infine, avvolgerla su se stessa per confezionare il polpettone. Disporre il polpettone realizzato in una teglia con l&#8217;olio e cuocere in forno a 200\u00b0C per 20 minuti.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Terminata la cottura, estrarre la teglia dal forno e lasciare raffreddare, dopodich\u00e9 stendere la pasta sfoglia, avvolgere il polpettone e continuare a cuocere in forno per 15 minuti.<br \/>\nEstrarre il polpettone in pasta sfoglia dal forno, lasciarlo riposare per qualche minuto e servire.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":2607,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"_links":{"self":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/cooked_recipe\/5515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/comments?post=5515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/media\/2607"}],"wp:attachment":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/media?parent=5515"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/recipe_category?post=5515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}