{"id":7137,"date":"2022-03-28T16:33:43","date_gmt":"2022-03-28T14:33:43","guid":{"rendered":"https:\/\/www.gnamitfood.it\/tasty\/?post_type=cp_recipe&#038;p=7137"},"modified":"2022-04-16T15:07:52","modified_gmt":"2022-04-16T13:07:52","slug":"pane-di-semola-di-grano-duro","status":"publish","type":"cp_recipe","link":"https:\/\/www.gnamitfood.it\/tasty\/ricette\/pane-di-semola-di-grano-duro\/","title":{"rendered":"Pane di semola di grano duro"},"content":{"rendered":"<h2>Pane di semola di grano duro<\/h2>\n<h3>Ingredienti<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">INGREDIENTI PER L&#039;IMPASTO<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"500\">500<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">semola rimacinata di grano duro<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"340\">340<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">acqua<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"10\">10<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">lievito di birra fresco<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"12\">12<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">sale<\/span><\/div>\n<\/div>\n<h3>Procedimento<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">PREPARZIONE DELL&#039;IMPASTO<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Iniziamo la preparazione del nostro pane di semola di grano duro, impastando tutta la quantit\u00e0 di semola rimacinta con circa il 90% di acqua della nostra ricetta per circa 10 minuti. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Continua ad impastare aggiungendo la restante parte di acqua, il sale e il lievito. Impastare per altri 5 minuti. Se l&#8217;impasto risulta abbastanza morbido, lasciatelo riposare per circa 10 minuti e successivamente riprendete ad impastare. Continuate ad impastare finch\u00e9 l&#8217;impasto non risulti liscio ed omogeneo.  <\/p>\n<p><img decoding=\"async\" width=\"1170\" height=\"699\" src=\"https:\/\/www.gnamitfood.it\/tasty\/wp-content\/uploads\/2022\/03\/Impasto-pane-di-semola-di-grando-duro-fatto-in-casa-Gnamit.jpg\" class=\"attachment-large size-large\" alt=\"Pane di semola di grano duro\" loading=\"lazy\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">1^ LIEVITAZIONE<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Lasciate lievitare l&#8217;impasto per circa 2 ore a temperatura ambiente in una ciotola coperta da pellicola.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">2^ LIEVITAZIONE<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Forma una pagnotta e lasciala lievitare per circa altri 60 minuti in un cestino da lievitazione a temperatura ambiente, questa volta senza pellicola. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">COTTURA DEL PANE<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Trascorsa anche la seconda lievitazione capovolgi il cestino da lievitazione su una leccarda da forno, lascia cadere la pagnotta, incidi la superficie con una lametta o un coltello a sega formando una croce o una linea e inforna per 30 minuti in forno preriscaldato a temperatura di 200\u00b0C.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":7139,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"_links":{"self":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/cooked_recipe\/7137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/comments?post=7137"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/media\/7139"}],"wp:attachment":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/media?parent=7137"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/recipe_category?post=7137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}