{"id":7258,"date":"2022-10-05T08:40:19","date_gmt":"2022-10-05T06:40:19","guid":{"rendered":"https:\/\/www.gnamitfood.it\/tasty\/?post_type=cp_recipe&#038;p=7258"},"modified":"2022-10-05T08:59:28","modified_gmt":"2022-10-05T06:59:28","slug":"strudel-di-banane","status":"publish","type":"cp_recipe","link":"https:\/\/www.gnamitfood.it\/tasty\/ricette\/strudel-di-banane\/","title":{"rendered":"Strudel di banane"},"content":{"rendered":"<h2>Strudel di banane<\/h2>\n<h3>Ingredienti<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">INGREDIENTI<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">rotolo di pasta sfoglia<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3\">3<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">banane<\/span><span class=\"cooked-ing-description\">(mature)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">zucchero<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">cucchiaino<\/span> <span class=\"cooked-ing-name\">miele<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">cucchiaia<\/span> <span class=\"cooked-ing-name\">acqua<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3\">3<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">biscotti secchi<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Cannella Q.B.<\/span><\/div>\n<\/div>\n<h3>Procedimento<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">PROCEDIMENTO<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Sbuccia le tue banane mature e affettale in una pentola a fiamma bassa. Aggiungici qualche cucchiaia di acqua, lo zucchero e la cannella. Mescola fino a disfare le banane.<\/p>\n<p><img decoding=\"async\" width=\"405\" height=\"299\" src=\"https:\/\/www.gnamitfood.it\/tasty\/wp-content\/uploads\/2022\/10\/Strudel-di-bananae-Preparazione-1-Gnamit.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Fai raffreddare il composto e nel frattempo aggiungici i biscotti secchi sbriciolati. Distendi il rotolo di pasta sfoglia e aggiungici il composto di banane. (Se preferisci puoi aggiungerci ancora qualche fettina di banana). <\/p>\n<p><img decoding=\"async\" width=\"600\" height=\"632\" src=\"https:\/\/www.gnamitfood.it\/tasty\/wp-content\/uploads\/2022\/10\/Strudel-di-bananae-Preparazione-2-Gnamit.jpg\" class=\"attachment-large size-large\" alt=\"Strudel di banane\" loading=\"lazy\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Ripiega il rotolo di pasta sfoglia su se stesso. Spennella con acqua e zucchero, crea qualche linea sulla superfice con un coltello e poi inforna in forno preriscaldato a circa 180\u00b0C per 20 minuti o comunque fino a quando il nostro Strudel di banana non sar\u00e0 dorato. Che profumino!<\/p>\n<p><img decoding=\"async\" width=\"600\" height=\"598\" src=\"https:\/\/www.gnamitfood.it\/tasty\/wp-content\/uploads\/2022\/10\/Strudel-di-bananae-Preparazione-3-Gnamit.jpg\" class=\"attachment-large size-large\" alt=\"Strudel di banane\" loading=\"lazy\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":7259,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"_links":{"self":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/cooked_recipe\/7258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/comments?post=7258"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/media\/7259"}],"wp:attachment":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/media?parent=7258"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/recipe_category?post=7258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}