{"id":7293,"date":"2022-12-21T18:14:40","date_gmt":"2022-12-21T17:14:40","guid":{"rendered":"https:\/\/www.gnamitfood.it\/tasty\/?post_type=cp_recipe&#038;p=7293"},"modified":"2025-07-28T16:04:23","modified_gmt":"2025-07-28T14:04:23","slug":"bazlama-pane-turco","status":"publish","type":"cp_recipe","link":"https:\/\/www.gnamitfood.it\/tasty\/ricette\/bazlama-pane-turco\/","title":{"rendered":"Bazlama, pane turco"},"content":{"rendered":"<h2>Bazlama, pane turco<\/h2>\n<h3>Ingredienti<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<h2 class=\"cooked-single-ingredient cooked-heading\">INGREDIENTI<\/h2>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"240\">240<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">farina tipo 00<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"7\">7<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">lievito secco<\/span><span class=\"cooked-ing-description\">(o 15 g lievito di birra fresco)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"5\">5<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">zucchero<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"5\">5<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">sale<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"85\">85<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">acqua tiepida<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"90\">90<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">yogurt greco<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Olio d&#8217;oliva Q.B.<\/span><\/div>\n<\/div>\n<h3>Procedimento<\/h3>\n<div class=\"cooked-recipe-directions\">\n<h2 class=\"cooked-single-direction cooked-heading\">PROCEDIMENTO<\/h2>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>In una ciotola aggiungete la farina, il lievito, lo zucchero e il sale e mescolate. Aggiungete anche l&#8217;acqua e lo yogurt e iniziate ad impastare fino ad ottenere un composto omogeneo ed elastico. L&#8217;impasto deve risultare morbido ma non appiccicoso. Se \u00e8 troppo appiccicoso, lasciate riposare per dieci minuti l&#8217;impasto e poi riprendete ad impastare. Una volta pronto, formare una palla e mettetela in una ciotola abbastanza capiente e precedentemente unta d&#8217;olio. Spennellate anche un po&#8217; d&#8217;olio sull&#8217;impasto e copritela con un coperchio. Lasciate lievitare l&#8217;impasto per circa 1 ora o comunque fino al raddoppio del suo volume.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>A questo punto prepariamo una superfice da lavoro, infarinandola. Preleviamo il nostro impasto dal recipiente e dividiamolo in 8 parti uguali. Formate dunque 8 palline e lasciatele riposare per circa 10 minuti.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Con un mattarello stendete ciascuna pallina e formate un disco di circa 15 cm di diametro.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Riscaldate una padella a fuoco medio-alto (consigliamo l&#8217;utilizzo di una padella antiaderente). Una volta ben calda, aggiungete un disco di pasta alla volta (non serve olio o burro). Cuocere il Bazlama fino a quando le bolle iniziano a formarsi in superficie e si gonfia, saranno necessari circa 30-40 secondi. Capovolgi e cuoci l&#8217;altro lato per altri 30 secondi. Ripetete il processo con tutti gli altri dischi di pasta rimanenti. Gusta il pane!<\/p>\n<p><img width=\"683\" height=\"744\" src=\"https:\/\/www.gnamitfood.it\/tasty\/wp-content\/uploads\/2022\/12\/Bazlama-Pane-Turco-Gnamit-e1671531195627.webp\" class=\"attachment-large size-large\" alt=\"Pane turco\" title=\"Bazlama- Pane Turco-Gnamit\" decoding=\"async\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":7297,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"_links":{"self":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/cooked_recipe\/7293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/comments?post=7293"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/media\/7297"}],"wp:attachment":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/media?parent=7293"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/recipe_category?post=7293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}