{"id":7817,"date":"2024-11-11T21:21:46","date_gmt":"2024-11-11T20:21:46","guid":{"rendered":"https:\/\/www.gnamitfood.it\/tasty\/?post_type=cp_recipe&#038;p=7817"},"modified":"2025-07-16T16:05:14","modified_gmt":"2025-07-16T14:05:14","slug":"7817","status":"publish","type":"cp_recipe","link":"https:\/\/www.gnamitfood.it\/tasty\/ricette\/7817\/","title":{"rendered":"Bruschette con pane di Altamura DOP, stracciatella andriese e capocollo di Martina Franca"},"content":{"rendered":"<h2>Bruschette con pane di Altamura DOP, stracciatella andriese e capocollo di Martina Franca<\/h2>\n<h3>Ingredienti<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<h2 class=\"cooked-single-ingredient cooked-heading\">INGREDIENTI<\/h2>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">fette di Pane di Altamura DOP<\/span><span class=\"cooked-ing-description\">tostate<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">stracciatella andriese<\/span><span class=\"cooked-ing-description\">fresca<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"8\">8<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">fette di Capocollo di Martina Franca<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/www.gnamitfood.it\/san-giorgio\/\">Un filo di olio extra vergine di oliva<\/a><\/span><span class=\"cooked-ing-description\">San Giorgio di azienda agricola Coppicelle<\/span><\/div>\n<\/div>\n<h3>Procedimento<\/h3>\n<div class=\"cooked-recipe-directions\">\n<h2 class=\"cooked-single-direction cooked-heading\">PROCEDIMENTO<\/h2>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Scalda leggermente le fette di pane di Altamura in una padella antiaderente o su una griglia fino a quando diventano croccanti all&#8217;esterno ma restano morbide all&#8217;interno.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Una volta tostato, adagia una generosa cucchiaiata di stracciatella andriese su ogni fetta di pane, distribuendola uniformemente.<\/p>\n<p>\u00a0<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Aggiungi due fette di capocollo di Martina Franca su ogni fetta di pane sopra la stracciatella. Cerca di sistemarle in modo che coprano bene e creino un contrasto visivo e di sapore con il bianco della stracciatella.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>\u00a0Completa con un filo di olio extravergine d&#8217;oliva San Giorgio dell&#8217;azienda agricola Coppicelle e a piacimento una spolverata di pepe nero fresco, se desideri. Servi subito, cos\u00ec che il pane sia ancora leggermente tiepido.<\/p>\n<p>Questa combinazione \u00e8 perfetta per un antipasto ricco di sapori pugliesi! Buon appetito!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":7818,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"_links":{"self":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/cooked_recipe\/7817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/comments?post=7817"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/media\/7818"}],"wp:attachment":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/media?parent=7817"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/recipe_category?post=7817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}