{"id":7964,"date":"2025-11-26T16:02:05","date_gmt":"2025-11-26T15:02:05","guid":{"rendered":"https:\/\/www.gnamitfood.it\/tasty\/?post_type=cp_recipe&#038;p=7964"},"modified":"2025-11-28T12:08:48","modified_gmt":"2025-11-28T11:08:48","slug":"cheesecake-fredda-ricotta-albicocche-e-mirtilli-lla-ricetta-cremosa-senza-cottura","status":"publish","type":"cp_recipe","link":"https:\/\/www.gnamitfood.it\/tasty\/ricette\/cheesecake-fredda-ricotta-albicocche-e-mirtilli-lla-ricetta-cremosa-senza-cottura\/","title":{"rendered":"Cheesecake fredda ricotta, albicocche e mirtilli: la ricetta cremosa senza cottura"},"content":{"rendered":"<h2>\n<p>La cheesecake senza cottura con ricotta fresca, albicocche e mirtilli. Cremosa, stabile al taglio e bilanciata ideale come dessert per ogni occasione.<\/p>\n<\/h2>\n<h3>Ingredienti<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<h2 class=\"cooked-single-ingredient cooked-heading\">INGREDIENTI<\/h2>\n<h3 class=\"cooked-single-ingredient cooked-heading\">Per la Base Croccante:<\/h3>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Biscotti <\/span><span class=\"cooked-ing-description\">tipo digestive o integrali<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"100\">100<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Burro fuso <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">cucchiaino<\/span> <span class=\"cooked-ing-name\">miele<\/span><\/div>\n<h3 class=\"cooked-single-ingredient cooked-heading\">Per la Crema di Ricotta:<\/h3>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"500\">500<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Ricotta vaccina (ben scolata)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">Panna fresca liquida<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"100\">100<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Zucchero a velo  <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"> Scorza grattugiata di 1 limone non trattato<\/span><\/div>\n<h3 class=\"cooked-single-ingredient cooked-heading\">Per la Decorazione Fresca:<\/h3>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"125\">125<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">confettura extra di albicocche <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">mirtilli freschi<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/www.gnamitfood.it\/gargaloca-jazz\/\">Un filo di Olio Extra Vergine di Oliva <\/a><\/span><span class=\"cooked-ing-description\">Gargaloca &#8211; Jazz<\/span><\/div>\n<\/div>\n<h3>Procedimento<\/h3>\n<div class=\"cooked-recipe-directions\">\n<h2 class=\"cooked-single-direction cooked-heading\">1. Preparare la Base<\/h2>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Tritate finemente i biscotti in un mixer o utilizzando un matterello fino a renderli polvere. <br \/>Unite il burro fuso e il miele, mescolando fino a ottenere un composto simile alla sabbia bagnata. Versate direttamente sul fondo della ciotola, pressate con il dorso di un cucchiaio. Mettete in frigo per 15 minuti: il freddo compatter\u00e0 la base.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">2. Realizzare la Crema<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>In una ciotola capiente, lavorate la ricotta con lo zucchero a velo e la scorza di limone fino a renderla una crema liscia (per agevolarvi usate le fruste elettriche a bassa velocit\u00e0). Incorporate la panna (semi montata) con una spatola, con movimenti dal basso verso l&#8217;alto per non smontare il composto.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">3. Riposo<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Versate la crema sulla base di biscotti, livellate bene la superficie e riponete in frigorifero per almeno <b>4 ore<\/b> (meglio se tutta la notte).<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">4. Decorazione e Servizio<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Estraete la torta dallo stampo solo quando \u00e8 ben fredda. Tagliate le albicocche a spicchi sottili e disponetele a raggiera o in modo casuale insieme ai mirtilli interi. Aggiungete qualche fogliolina di menta per il colore.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":7965,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"_links":{"self":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/cooked_recipe\/7964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/comments?post=7964"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/media\/7965"}],"wp:attachment":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/media?parent=7964"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/recipe_category?post=7964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}