{"id":8032,"date":"2026-05-18T10:03:17","date_gmt":"2026-05-18T08:03:17","guid":{"rendered":"https:\/\/www.gnamitfood.it\/tasty\/?post_type=cp_recipe&#038;p=8032"},"modified":"2026-05-18T10:12:19","modified_gmt":"2026-05-18T08:12:19","slug":"tartare-di-manzo-con-capperi-e-pepe-rosa","status":"publish","type":"cp_recipe","link":"https:\/\/www.gnamitfood.it\/tasty\/ricette\/tartare-di-manzo-con-capperi-e-pepe-rosa\/","title":{"rendered":"Tartare di manzo con capperi e pepe rosa"},"content":{"rendered":"<h2>Tartare di manzo con capperi e pepe rosa<\/h2>\n<h3>Ingredienti<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">INGREDIENTI<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"300\">300<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">filetto di manzo freschissimo<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">cucchiai<\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/www.gnamitfood.it\/cantigallo-2\/\">olio extra vergine di oliva<\/a><\/span><span class=\"cooked-ing-description\">Cantigallo &#8211; Masserie Zappacosta<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">cucchiai<\/span> <span class=\"cooked-ing-name\">1 cucchiaino di capperi dissalati (tritati finemente)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Qualche goccia di succo di limone fresco <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Pepe rosa in grani q.b.<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Sale q.b.<\/span><\/div>\n<\/div>\n<h3>Procedimento<\/h3>\n<div class=\"cooked-recipe-directions\">\n<h2 class=\"cooked-single-direction cooked-heading\">Preparazione della taratare<\/h2>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Prendi il filetto dal frigorifero solo all&#8217;ultimo momento. Elimina eventuali filamenti di grasso esterno o parti nervose con un coltello ben affilato.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Taglia la carne prima a fette sottili, poi a striscioline e infine riducila in piccoli cubetti. Ripassa il coltello sulla carne per ottenere la grana desiderata (l&#8217;ideale sono cubetti di circa 3-4 mm). Ponila in una ciotola (se fa molto caldo, puoi appoggiare la ciotola sopra un&#8217;altra riempita di ghiaccio per mantenerla fredda).<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>In una ciotolina a parte, emulsiona l&#8217;olio extravergine, qualche goccia di limone, un pizzico di sale e una macinata di pepe.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p data-path-to-node=\"16,4,0\">Utilizza un coppapasta al centro del piatto per dare la forma alla tartare.\u00a0 Completa con un ultimo giro di olio a crudo Cantigallo. Servi immediatamente, accompagnando la tartare con dei crostini di pane caldo e burro salato.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":8033,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"_links":{"self":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/cooked_recipe\/8032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/comments?post=8032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/media\/8033"}],"wp:attachment":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/media?parent=8032"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/recipe_category?post=8032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}