{"id":8063,"date":"2026-06-01T16:06:33","date_gmt":"2026-06-01T14:06:33","guid":{"rendered":"https:\/\/www.gnamitfood.it\/tasty\/?post_type=cp_recipe&#038;p=8063"},"modified":"2026-06-02T17:11:55","modified_gmt":"2026-06-02T15:11:55","slug":"crostata-salata-primavera","status":"publish","type":"cp_recipe","link":"https:\/\/www.gnamitfood.it\/tasty\/ricette\/crostata-salata-primavera\/","title":{"rendered":"Crostata salata primavera"},"content":{"rendered":"<h2>Crostata salata primavera<\/h2>\n<h3>Ingredienti<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">INGREDIENTI<\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Ingredienti per la preparazione della frolla<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"400\">400<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">farina tipo 00<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">burro<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Un pizzico di sale<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Ingredienti per la farcitura della crostata salata<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Mozzarelle fior di latte<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Pomodori freschi da insalata<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Maionese<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Insalata Iceberg<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Erba Cipollina Q.B.<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/www.gnamitfood.it\/daily-gargaloca\/\">Olio extra vergine di oliva Daily<\/a><\/span><span class=\"cooked-ing-description\">Gargaloca<\/span><\/div>\n<\/div>\n<h3>Procedimento<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Procedimento per la preparazione della frolla<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p><span style=\"color: #000000;font-family: TeXGyreSchola, helvetica, sans-serif;font-size: 18px\">Untie la farina con il burro a pezzetti e un pizzico di sale lavorando con la punta delle dita ricavando un composto sabbioso a bricioloni. Lavoratelo quindi con 140-150 g di acqua fredda finche\u0301 non otterrete una pasta liscia e soda; avvolgetela nella carta da forno e mettetela a riposare in frigo per 1 ora.<\/span><\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p><span style=\"color: #000000;font-family: TeXGyreSchola, helvetica, sans-serif;font-size: 18px\">Stendete dunque la pasta frolla a 3-4 mm di spessore e con essa foderate uno stampo. Potete rivestire il fondo di una ciotola tonda per poter ricavare la forma. Dunque, infornate a 180\u00b0C per 1 ora circa. A cottura completata, fate raffreddare per bene.<\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Procedimento della farcitura<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>A questo punto, quando la nostra crostata sar\u00e0 ben salata, faricitela splamando un filo di maionese sulla base (meglio se preparata in casa), e delle fette di mozzarella fior di latte. Successivamente adagiate delle fette di pomodoro fresco lavato e ben asciugato e delle foglie di insalata Iceberg anch&#8217;essi ben lavate e ben asciugate. Completate il tutto con un giro di olio extra vergine di oliva e una spolverata di erba cipollina.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":8064,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"_links":{"self":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/cooked_recipe\/8063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/comments?post=8063"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/media\/8064"}],"wp:attachment":[{"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/media?parent=8063"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/www.gnamitfood.it\/tasty\/wp-json\/wp\/v2\/recipe_category?post=8063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}