{"id":4995,"date":"2020-08-23T12:37:25","date_gmt":"2020-08-23T10:37:25","guid":{"rendered":"https:\/\/www.gnamitfood.it\/tasty\/?p=4995"},"modified":"2020-08-23T12:37:30","modified_gmt":"2020-08-23T10:37:30","slug":"la-cotognata","status":"publish","type":"post","link":"https:\/\/www.gnamitfood.it\/tasty\/la-cotognata\/","title":{"rendered":"La Cotognata"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">a cotognata \u00e8 una <a href=\"https:\/\/www.artimondo.it\/magazine\/qual-e-la-differenza-tra-marmellata-e-confettura\/\">confettura<\/a> dura di mele cotogne tipica della Sicilia. \u00c8 possibile anche cucinare una <a href=\"#morbida\">versione morbida<\/a> che pu\u00f2 essere spalmata, ma la versione classica \u00e8 quella dura di origine spagnola. Prepararla non \u00e8 molto difficile e non ci vuole molto tempo. Per\u00f2 bisogna avere pazienza per mangiarla in quanto \u00e8 un tipo di ricetta che deve essere consumata una settimana dopo la sua preparazione. Questa confettura \u00e8 ottima se mangiata da sola, ma \u00e8 anche meglio se accompagnata da una fetta di pane.<\/p>\n\n\n<div id=\"cooked-recipe-embed-4993\" class=\"cooked-recipe-embed\"><p><\/p>\n<p><\/p>\n<p><\/p>\n<p><\/p>\n<p><\/p>\n<p><\/p><\/div>\n\n\n\t\t<aside class=\"rb-related is-dark-style is-light-text\">\r\n\t\t\t<div class=\"rb-related-header h3\">Potrebbe interessarti<\/div>\r\n\t\t\t<div class=\"rb-related-content rb-row rb-n15-gutter\">\r\n\t\t\t\t\t\t\t\t\t<div class=\"rb-col-t6 rb-col-m12 rb-p15-gutter\">\r\n\t\t\t\t\t\t<div class=\"rb-related-el\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"p-feat\">\r\n\t\t\t\t\t\t\t\t\t<span class=\"rb-iwrap pc-75\"><img decoding=\"async\" width=\"280\" height=\"210\" src=\"https:\/\/www.gnamitfood.it\/tasty\/wp-content\/uploads\/2026\/06\/Crostata-salata-Primavera-Gnamit-Ricetta-facile-280x210.jpg\" class=\"attachment-pixwell_280x210 size-pixwell_280x210 wp-post-image\" alt=\"\" \/><\/span>\r\n\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<span class=\"related-title h6\">Crostata salata Primavera<\/span>\t\t\t\t\t\t\t<a class=\"related-link\" href=\"https:\/\/www.gnamitfood.it\/tasty\/crostata-salata-primavera\/\" title=\"Crostata salata Primavera\"><\/a>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<div class=\"rb-col-t6 rb-col-m12 rb-p15-gutter\">\r\n\t\t\t\t\t\t<div class=\"rb-related-el\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"p-feat\">\r\n\t\t\t\t\t\t\t\t\t<span class=\"rb-iwrap pc-75\"><img decoding=\"async\" width=\"280\" height=\"210\" src=\"https:\/\/www.gnamitfood.it\/tasty\/wp-content\/uploads\/2026\/06\/Home-Sushi-Preparazione-fatta-in-casa-di-Maki-Uramaki-e-Nigiri-Gnamit-280x210.jpg\" class=\"attachment-pixwell_280x210 size-pixwell_280x210 wp-post-image\" alt=\"Preparare il sushi in casa\" \/><\/span>\r\n\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<span class=\"related-title h6\">Preparare il sushi fatto in casa con Maki, Uramaki e Nigiri<\/span>\t\t\t\t\t\t\t<a class=\"related-link\" href=\"https:\/\/www.gnamitfood.it\/tasty\/preparare-il-sushi-fatto-in-casa-con-maki-uramaki-e-nigiri\/\" title=\"Preparare il sushi fatto in casa con Maki, Uramaki e Nigiri\"><\/a>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/aside>\r\n\t\t\n","protected":false},"excerpt":{"rendered":"<p>a cotognata \u00e8 una confettura dura di mele cotogne tipica della Sicilia. \u00c8 possibile anche cucinare una versione morbida che pu\u00f2 essere spalmata, ma la versione classica \u00e8 quella dura di origine spagnola. Prepararla non \u00e8 molto difficile e non ci vuole molto tempo. Per\u00f2 bisogna avere pazienza per mangiarla in quanto \u00e8 un tipo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2533,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1061,1064,1060,1066],"tags":[1796,1944],"class_list":["post-4995","post","type-post","status-publish","format-standard","has-post-thumbnail","category-al-cucchiaio","category-creme","category-dolci","category-frutta","tag-confetture-e-marmellate","tag-mele-cotogne"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Cotognata - Confetture e marmellate - Gnamit: Il portale delle ricette<\/title>\n<meta name=\"description\" content=\"La cotognata \u00e8 una confettura dura di mele cotogne tipica della Sicilia da gustare da sola o accompagnata da una fetta di pane!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gnamitfood.it\/tasty\/la-cotognata\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Cotognata - Confetture e marmellate - Gnamit: Il portale delle ricette\" \/>\n<meta property=\"og:description\" content=\"La cotognata \u00e8 una confettura dura di mele cotogne tipica della Sicilia da gustare da sola o accompagnata da una fetta di pane!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gnamitfood.it\/tasty\/la-cotognata\/\" \/>\n<meta property=\"og:site_name\" content=\"Gnamit\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/gnamItfood\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/gnamitfood\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-08-23T10:37:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-08-23T10:37:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gnamitfood.it\/tasty\/wp-content\/uploads\/2019\/10\/0a0b3dbe29628218ff62b60ccdc0ecae.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"810\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redazione Gnamit\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@gnamitfood\" \/>\n<meta name=\"twitter:site\" content=\"@gnamitfood\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redazione Gnamit\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.gnamitfood.it\\\/tasty\\\/la-cotognata\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.gnamitfood.it\\\/tasty\\\/la-cotognata\\\/\"},\"author\":{\"name\":\"Redazione Gnamit\",\"@id\":\"https:\\\/\\\/www.gnamitfood.it\\\/tasty\\\/#\\\/schema\\\/person\\\/1eeb7aa635196197ebf5c046e993329b\"},\"headline\":\"La Cotognata\",\"datePublished\":\"2020-08-23T10:37:25+00:00\",\"dateModified\":\"2020-08-23T10:37:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.gnamitfood.it\\\/tasty\\\/la-cotognata\\\/\"},\"wordCount\":89,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.gnamitfood.it\\\/tasty\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.gnamitfood.it\\\/tasty\\\/la-cotognata\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.gnamitfood.it\\\/tasty\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/0a0b3dbe29628218ff62b60ccdc0ecae.jpg\",\"keywords\":[\"Confetture e marmellate\",\"Mele cotogne\"],\"articleSection\":[\"Al cucchiaio\",\"Creme\",\"Dolci\",\"Frutta\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.gnamitfood.it\\\/tasty\\\/la-cotognata\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.gnamitfood.it\\\/tasty\\\/la-cotognata\\\/\",\"url\":\"https:\\\/\\\/www.gnamitfood.it\\\/tasty\\\/la-cotognata\\\/\",\"name\":\"La Cotognata - 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