{"id":5075,"date":"2020-08-29T16:11:30","date_gmt":"2020-08-29T14:11:30","guid":{"rendered":"https:\/\/www.gnamitfood.it\/tasty\/?p=5075"},"modified":"2020-08-29T16:11:37","modified_gmt":"2020-08-29T14:11:37","slug":"frisella-pugliese","status":"publish","type":"post","link":"https:\/\/www.gnamitfood.it\/tasty\/frisella-pugliese\/","title":{"rendered":"Frisella pugliese fatta in casa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La frisella pugliese \u00e8 una specialit\u00e0 tipica fatta di semola rimacinata di grano duro, acqua e <a href=\"https:\/\/www.gnamitfood.it\/tasty\/lievito-madre-fatto-in-casa\/\">lievito madre<\/a> a forma di tarallo. Ideali per pranzi veloci e last minute o per snack sfiziosi e caserecci. Solitamente le firselle o frise pugliesi vengono ammorbidite con acqua prima di essere farcite a piacimento.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Noi abbiamo preferito farcire la firsella pugliese con del pomodoro fresco, delle fette di scamorza, un pizzico di origano, sale e un filo di olio extravergine di oliva!<\/p>\n\n\n<div id=\"cooked-recipe-embed-5074\" class=\"cooked-recipe-embed\"><p><\/p>\n<p><\/p>\n<p><\/p>\n<p><\/p>\n<p><\/p>\n<p><\/p><\/div>\n\n\n\t\t<aside class=\"rb-related is-dark-style is-light-text\">\r\n\t\t\t<div class=\"rb-related-header h3\">Potrebbe interessarti<\/div>\r\n\t\t\t<div class=\"rb-related-content rb-row rb-n15-gutter\">\r\n\t\t\t\t\t\t\t\t\t<div class=\"rb-col-t6 rb-col-m12 rb-p15-gutter\">\r\n\t\t\t\t\t\t<div class=\"rb-related-el\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"p-feat\">\r\n\t\t\t\t\t\t\t\t\t<span class=\"rb-iwrap pc-75\"><img decoding=\"async\" width=\"280\" height=\"210\" src=\"https:\/\/www.gnamitfood.it\/tasty\/wp-content\/uploads\/2026\/06\/Crostata-salata-Primavera-Gnamit-Ricetta-facile-280x210.jpg\" class=\"attachment-pixwell_280x210 size-pixwell_280x210 wp-post-image\" alt=\"\" \/><\/span>\r\n\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<span class=\"related-title h6\">Crostata salata Primavera<\/span>\t\t\t\t\t\t\t<a class=\"related-link\" href=\"https:\/\/www.gnamitfood.it\/tasty\/crostata-salata-primavera\/\" title=\"Crostata salata Primavera\"><\/a>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<div class=\"rb-col-t6 rb-col-m12 rb-p15-gutter\">\r\n\t\t\t\t\t\t<div class=\"rb-related-el\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"p-feat\">\r\n\t\t\t\t\t\t\t\t\t<span class=\"rb-iwrap pc-75\"><img decoding=\"async\" width=\"280\" height=\"210\" src=\"https:\/\/www.gnamitfood.it\/tasty\/wp-content\/uploads\/2026\/06\/Home-Sushi-Preparazione-fatta-in-casa-di-Maki-Uramaki-e-Nigiri-Gnamit-280x210.jpg\" class=\"attachment-pixwell_280x210 size-pixwell_280x210 wp-post-image\" alt=\"Preparare il sushi in casa\" \/><\/span>\r\n\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<span class=\"related-title h6\">Preparare il sushi fatto in casa con Maki, Uramaki e Nigiri<\/span>\t\t\t\t\t\t\t<a class=\"related-link\" href=\"https:\/\/www.gnamitfood.it\/tasty\/preparare-il-sushi-fatto-in-casa-con-maki-uramaki-e-nigiri\/\" title=\"Preparare il sushi fatto in casa con Maki, Uramaki e Nigiri\"><\/a>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/aside>\r\n\t\t\n\n\n\n<script type=\"application\/ld+json\">\n    {\n      \"@context\": \"https:\/\/schema.org\/\",\n      \"@type\": \"Recipe\",\n      \"name\": \"Friselle pugliesi\",\n      \"image\": [\n        \"https:\/\/www.gnamitfood.it\/tasty\/wp-content\/uploads\/2018\/04\/31195634_1751609198193019_5743776424842493952_n.jpg\"\n      ],\n      \"author\": {\n        \"@type\": \"Person\",\n        \"name\": \"Gnamit\"\n      },\n      \"datePublished\": \"2018-04-26\",\n      \"description\": \"La frisella pugliese \u00e8 una specialit\u00e0 tipica della Puglia fatta di semola rimacinata di grano duro, acqua e lievito a forma di tarallo. 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Ideali per pranzi veloci e last minute o per snack sfiziosi e caserecci. Solitamente le firselle o frise pugliesi vengono ammorbidite con acqua prima di essere farcite a piacimento. Noi abbiamo preferito farcire [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[1026,1034,1030,1029,1036,1107,1260,1097],"tags":[],"class_list":["post-5075","post","type-post","status-publish","format-video","has-post-thumbnail","category-antipasti","category-facili-e-veloci","category-freddi","category-lievitati","category-ricette-pane","category-piatti-tipici-pugliesi","category-ricette-sud-e-isole","category-tipiche","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Frisella pugliese fatta in casa - Ricette tipiche - Gnamit<\/title>\n<meta name=\"description\" content=\"La frisella pugliese \u00e8 una specialit\u00e0 tipica fatta di semola rimacinata di grano duro, acqua e lievito madre a forma di tarallo...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gnamitfood.it\/tasty\/frisella-pugliese\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frisella pugliese fatta in casa - 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